A party of eight or less can choose on the day. If you have more than eight guests, please pre-order from this menu.
2 Courses £34.00
3 Courses £42.00
£4.50 per person or £3.00 per person for a mocktailÌý
£2.20 per person - butter cheese straws, marinated olives and mixed crispsÌý
Ham hock and mustard terrine, plum chutneyÌýÌýÌý Ìý
Marinated aubergine, pepper, courgette, pomegranate, halloumi, balsamic glaze (V)Ìý
Beetroot gravadlax, horseradish mousse, pickled cucumber Ìý
Roasted cod fillet with chorizo, pineapple pepper salsa and bean cassouletÌý
Honey-glazed duck supreme with roasted root vegetables, fondant potato, port wine sauce and parsnip crispÌý
Wild mushroom and curly kale risotto (V)Ìý
21 day aged English sirloin steak with grilled tomato, portobello mushroom, bearnaise sauce and fries *additional £5
£4 each
Skinny fries
Sautéed Brussels sproutsÌý
Garden SaladÌýÌý
Herb midi potatoes
Buttered peasÌý
Mango & passion fruit mousse with a tropical fruit compote and mint crispsÌý
ÌýBaked dark chocolate tart with raspberry mousse and white chocolate shavingsÌý
Tangy lemon vegan crème cheesecake with mixed berry compote (Vegan)Ìý
Cheese platter of Cheddar, Stilton and Brie with plum chutney, fresh pear and crackers *additional £3
*If you have any food allergies or intolerances, please speak to one of the food service team